Internal Auditing | In-Person | April 21, 2021

COURSE DESCRIPTION

Internal auditing can be an effective way to continuously improve a company’s food safety and quality system. The key to an effective internal auditing system is to not only identify general compliance to an external or internal standard, but to also verify effectiveness of procedure, program or system that is being audited.

WHAT YOU WILL LEARN

Our 1-Day course provides attendees with the knowledge necessary to be an effective internal auditor by utilizing auditing best practices as defined by resources such as the American Society for Quality (ASQ) and the International Organization for Standardization (ISO). The course instructor will also provide attendees with plenty of “real life” examples of auditing best practices and techniques within the food industry through class discussions and exercises performed throughout the training.

Training topics include the following:

Defining audit types (product, process, system)
Auditor qualifications and personal attributes
Preparing for an audit
Identifying audit trails
Preparing for the closing meeting
Audit report
Follow up and corrective actions

This course satisfies internal auditor training requirements for 3rd party audits such as BRC, SQF, FSSC 22000, AIB, etc.

Date

Apr 21 2021

Expired!

Time

9:00 am - 4:30 pm

Local Time

Timezone: America/New_York
Date: Apr 21 2021
Time: 10:00 am - 5:30 pm

Cost

$425.00

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